9781836390077
9781836390060
An international cultural history of the multifunctional plant.
Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis’s origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on its spread across the Atlantic and its modern renaissance in cuisine. The book also investigates the stimulant’s mood-altering forms of consumption, from smoking to edibles and drinks. A richly illustrated guide, this book draws together a diverse account of international cannabis cultures in a single, captivating narrative.
Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis’s origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on its spread across the Atlantic and its modern renaissance in cuisine. The book also investigates the stimulant’s mood-altering forms of consumption, from smoking to edibles and drinks. A richly illustrated guide, this book draws together a diverse account of international cannabis cultures in a single, captivating narrative.

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Table of Contents
Introduction
1 What is Cannabis?
2 Cannabis Chemistry and Pharmacology
3 Hempseed in World History
4 Eating Cannabis
5 Drinking Cannabis
6 Cooking with Cannabis
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
1 What is Cannabis?
2 Cannabis Chemistry and Pharmacology
3 Hempseed in World History
4 Eating Cannabis
5 Drinking Cannabis
6 Cooking with Cannabis
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
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